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Hainanese Chicken originated from the tropical island province of Hainan, in southern China. This beloved dish has migrated to Singapore, Malaysia, Thailand, Vietnam, and Hong Kong. You can find Hainanese Chicken in hawker stalls, food courts, and even high end restaurants and hotels all over Asia.

At Jackpot, we’ve taken our favourite features from all of the versions and made our own Jackpot Chicken Rice. A soft poached chicken, served with traditional Ginger-Scallion sauce and fresh chilli sauce. Also try our South-East Asian style, Fire Roasted Chicken Rice served with Thai style fish sauce.

Our dinner menu is based around the Chicken Rice. This fragrant rice is cooked in schmaltzy Master stock and scented with Pandan leaves. It is the foundation for our sharing menu, served family-style.

At lunch, you can find individual Chicken Rice meals with a bowl of winter melon soup, and pair it with our tasty side dishes or add-ons!

Hainanese Chicken on Eater


foodora Partner Restaurant

Jackpot Chicken Rice

318 Spadina Avenue
Toronto, On M5T 2E7

Open daily

Friday - Saturday 11am to 12am
Sunday - 11am to 10pm
Monday - 5pm to 10pm
Tues - Thursday 5pm to 11pm

Holiday hours

Dec 24 - 25 CLOSED
Dec 26  11am to 10pm
Dec 27 - 28 5pm to 10pm
Dec 29 - 30 11am to 12am
Dec 31  CLOSED
Jan 1  11am to 10pm


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Walk-ins welcome, or make a reservation using this form.
For parties of 8 or more, please email or call us at 416.792.8628.

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